Red Wines

ornina igt red wine

bolgheri le difese tenuta san guido 2014

aglianico del vulture grifalco 2011. Alcohol content 14% vol. Grape variety: 100% organic certified Aglianico grapes. 30% of the wine ages for 12 months in barriques, while the remaining part is kept in steel vats, and then 4-6 months in glass. Deep ruby red colour with bright hints on the rims. Excellent persistence. Fruity aroma of black cherry, blueberry, small wild berries and spicy pepper and tobacco. There are also notes of leather, earth and balsamic hints. Both intensity and complexity are very good. The flavour has a More Info...

bolgheri le volte tenuta ornellaia 2017. Alcohol content 13.5% vol. Made from 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. It ages for 10 months in the same barriques where Ornellaia was kept. Beautiful dark and concentrated ruby colour. The nose is very fruity and slightly spicy: raspberry, blackberry, currant, cherry, rose, pepper and light vanilla flavours. Very elegant taste with excellent tannin and a pleasant freshness. Long, fruity finish. Match it with noodles with hare sauce, pork ribs, Tuscan beef st More Info...

carmignano villa capezzana 2007

nobile di montepulciano messaggero 2015

chianti classico docg riserva le miccine 2011

ruffino lodola nuova nobile montepulciano riserva 2005

Syrah Sicilia igt Planeta 2005

pignolo rosazzo  ronchi di manzano 2007

polissena il borro sangiovese 2013

Montepulciano Abruzzo Marina Cvetic Masciarelli 2001

Nero Avola Sicilia igt Don Antonio Morgante 2009

crognolo 2009 tenuta setteponti igt

C66 Poggiotondo red wine 2012

bruciato  doc bolgheri tenuta guado al tasso 2020. Alcohol content 13.5% vol. Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. It ages about 8 months in barriques and 4 months in bottle. Dark ruby red colour. Floral scents of rose, violet, notes of red berries, eucalyptus, spicy notes of vanilla. On the palate the wine is rich, with a good structure and mouth-filling tannins. Long and rewarding back palate. To be combined with lamb with herbs.